Toast on the Coast, an outdoor coastal festival featuring live music, premium food and wine/cocktail tastings, will take place once again at Roessler Point in beautiful lower Malaga Cove in Palos Verdes Estates. Last year’s inaugural festival brought hundreds of Palos Verdes Peninsula families and other South Bay residents together to enjoy delicious food from the area’s most popular restaurants and local wine makers. Guests enjoyed live music featuring 80s band Fast Times and shopped in an upscale marketplace of specialty vendors.


Toast on the Coast provides many sponsorship opportunities that reach an influential audience of highly engaged parents and community members while supporting public education.


Last year’s participating restaurants included:
General Admission: Captain Kidd’s Fish Market & Restaurant, Compagnon Wine Bistro, El Pollo Inka/Inka Wasi, Giuliano’s Gardena, Good Stuff, Hennessey’s, Hook & Plow, HT Grill, Rebel Republic Social House, Riviera Mexican Grill and Truxton’s.
VIP and Private Cabanas: Bettolino Kitchen, Locale90, Primo Italia, The Rex Steakhouse and Riviera House.

Wine, spirits and beer tastings were provided by Tito’s, Gray Whale Gin, Uncorked The Wine Shop, Daou Vineyards, Danica Rose Wine, TL Plough Wines, Donati Family Vineyard, Brander Vineyards, Ground Effect Wine Co, Inside the Cellar, Catalina View Gardens Wine, Villa Oneiro Vineyards, The Rockefeller, Justin Sauvignon Blanc by Pavilions Peninsula Center, Crowns & Hops and Brouwerij West.

Specialty vendors include Gum Tree Shop and Cafe, Mary Kelley’s 23rd Street, Beth Bowen Artist, Annie’s Boutique, Social Butterfly Design and The Picnic Chick.

Music featuring: X-Wire, James McKenna, Xander Marsden, PV Jazz Combo and 80’s music headliner Fast Times.